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| Bistro Kitchen |
Paris like any of the gastronomy capitals has it's own great eatery's that do not have a famous chef. One of the nights we were there we went out as a group. The 4 of us went to St Germain to
Boucherie Rouliere (They do not have a Website so I have posted the Yelp Site). Jean-Luc Roulière is a 5th generation butcher and this little Bistro was a great find.
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| Christophe's Foie Gras |
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| Escargot Garlicky |
The only place I eat Escargot is in Paris so of course I started with Escargot, Christophe had Foie Gras, Mark and Martin had Salads. For the entree Mark and I split a side of Boeuf and Pomme Frittes the picture is just one of the plates. The Beef was magnificent and I tried Bone Marrow for the first time, to my delight it was creamy like a savory butter as you can see the meal was substantial but we managed to make a huge dent in it but it took 1 hour of cutting, chewing savoring and resting.
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| That is a lot of Boeuf |
Martin had the Salmon with Zucchini. Paris was very cold outside but the restaurant was compact and was very warm. All in all a delightful restaurant experience.